Circumstances: Donner Kebab. First time i tryed it, I was in a foregein country (Germany). I did it because a friend recommended it to me. I dind't know what was it made of. I founded it good and I was comparing it to tacos.
The second time I tried it, I still didn't know what was it made of. I tried it here en England. I compared the flavour with the one I tried in Germany weeks ago and I didn't like it that much, but I was eating it anyway until the cooker started telling me what was it made of, when I knew the ingredients, I stopped eating it and I think im never going to eat it again.
So, I agree with the statement in he paper, "our appetite is as much linguistic as gastric. The tongue that tastes is not just in our mouths. It is in our dictionaries"
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